WHERE THE MOUNTAIN MEETS THE FARM
Grown here. Lived here. Shared with you.
Uhoreru brings together a working farm, a private farm stay and the simple pleasures of country life. From our fields in Daiga, herbs and vegetables make their way to kitchens near and far, while our doors are open to those who want to spend a little time among them.
One farm,
two ways to experience it.
THE UHORERU STORY
- Est 2014
1957
Purchased Farm
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1976
First Production
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1990
Small Enterprise
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1961
First Vineyard
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1985
First Customers
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2011
Organic Company
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A Farm With Room To Breathe
THE HANDS BEHIND THE FARM
Uhoreru is the work of Merab and Paul, who started the farm in 2014 with a shared love of the land and a desire to build something of their own. They bring different experiences to the farm, Merab from people and leadership, Paul from law and business. Together, they have shaped Uhoreru into the farm, home and gathering place it is today.
Merab Olang’
People & Culture
Paul Nyamodi, MBS
Law & Business
OUR SPICES & HERBS
- Est 2014 -
BASIL
A fragrant culinary herb with soft, rounded leaves and a naturally sweet, fresh aroma...
ROSEMARY
An evergreen herb with slender, needle-like leaves and a characteristically resinous...
MINT
Fresh, aromatic and naturally cooling, mint is valued for its clean fragrance...
OREGANO
An aromatic herb with small green leaves and a distinctive, warm Mediterranean...
SAGE
A distinctive herb with soft, silvery-green leaves and an earthy, aromatic character...
BASIL
A fragrant culinary herb with soft, rounded leaves and a naturally sweet, fresh aroma...
ROSEMARY
An evergreen herb with slender, needle-like leaves and a characteristically resinous...
MINT
Fresh, aromatic and naturally cooling, mint is valued for its clean fragrance...
OREGANO
An aromatic herb with small green leaves and a distinctive, warm Mediterranean...
SAGE
A distinctive herb with soft, silvery-green leaves and an earthy, aromatic character...
THE UHORERU EXPERIENCE
The simple pleasures of country life.
There is always something happening around the farm. Herbs are being planted and harvested, gardens are growing, meals are being prepared and the countryside invites you to get out and explore.
The fresh new wine stories
estd 1970
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